Amount of Vitamin D (D2 + D3) in Ham, chopped, canned

Sausages and Luncheon Meats

In 100 g (Grams) of Ham, chopped, canned there is 0.6 µg of Vitamin D (D2 + D3). Change amount

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Vitamin D (D2 + D3)

Vitamin D (D2 + D3) is a nutrient present in many other foods. The below table lists foods high in Vitamin D (D2 + D3) other than Ham, chopped, canned.

Fish oil, cod liver 250 µg
Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw 31.9 µg
Mushrooms, portabella, exposed to ultraviolet light, raw 28.4 µg
Mushrooms, maitake, raw 28.1 µg
Fish, halibut, Greenland, raw 27.4 µg
Mushroom, white, exposed to ultraviolet light, raw 26.2 µg
Fish, mackerel, salted 25.2 µg
Fish, carp, raw 24.7 µg
Fish, eel, mixed species, raw 23.3 µg
Salmon, sockeye, canned, drained solids, without skin and bones 21.5 µg
Fish, salmon, sockeye, canned, drained solids 21 µg
Fish, trout, rainbow, farmed, cooked, dry heat 19 µg
Salmon, sockeye, canned, total can contents 19 µg
Margarine,spread, 35-39% fat, tub 17.5 µg
Fish, salmon, chinook, smoked 17.1 µg
Fish, salmon, sockeye, cooked, dry heat 16.7 µg
Fish, swordfish, cooked, dry heat 16.6 µg
Fish, sturgeon, mixed species, smoked 16.1 µg
Fish, mackerel, Atlantic, raw 16.1 µg
Fish, trout, rainbow, farmed, raw 15.9 µg

Ham, chopped, canned

Ham, chopped, canned is a type of Sausages and Luncheon Meats. The most significant nutrients in Ham, chopped, canned are listed below.

Water 60.77 g 60.77%
Energy (calorie) 239 kcal
Energy (joule) 1000 kJ
Protein 16.06 g 16.06%
Total lipid (fat) 18.83 g 18.83%
Ash 4.08 g 4.08%
Carbohydrate, by difference 0.26 g 0.26%
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 7 mg 0.01%
Iron, Fe 0.95 mg
Magnesium, Mg 13 mg 0.01%
Phosphorus, P 139 mg 0.14%
Potassium, K 284 mg 0.28%
Sodium, Na 1280 mg 1.28%
Zinc, Zn 1.83 mg
Copper, Cu 0.05 mg
Manganese, Mn 0.025 mg
Selenium, Se 18.6 µg
Vitamin C, total ascorbic acid 2 mg

Nutrients in Ham, chopped, canned